Oval Foil Roaster-441MM x 330MM x 74MM

Oval Foil Roasting Tray 441 x 330 x 74mm

Carton (50 packs)
$68.00 ex. GST
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Oval Foil Roaster-441MM x 330MM x 74MM

Oval Foil Roasting Tray 441 x 330 x 74mm

SKU: DUR0002
$68.00 ex. GST
Size

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The oval foil roasting tray is the preferred shape for whole birds, bone-in legs and rounded roasting cuts where a rectangular tray leaves unused space and allows juices to pool unevenly. At 441 x 330 x 74mm with a 5,350ml capacity, it accommodates a full roast chicken, a bone-in lamb leg or a rack of ribs in a single disposable container.

Oval Foil Roasting Tray 441 x 330mm - Commercial Aluminium, 5,350ml Capacity

The oval form factor encourages basting liquid to circulate around the protein rather than pooling in corners, producing more even browning and moisture retention. The 74mm depth is generous enough to contain splatter during high-temperature roasting and to hold significant basting liquid for extended low-and-slow cooks. Sold individually in cartons of 50, this is an efficient wholesale format for caterers who rotate large volumes of whole-bird or whole-cut products. Suitable for BBQ, fan-forced and conventional ovens, and safe for freezer storage of pre-prepped raw protein.

Key Features

  • Size: 441 x 330 x 74mm
  • Capacity: 5,350ml
  • Pack format: 1 tray per unit, 50 units per carton
  • Material: Heavy-duty aluminium foil
  • Lid type: No lid included
  • Oven safe: Fan-forced, conventional and BBQ
  • Freezer safe: Yes - suits pre-prepped raw product storage

Common Applications

Rotisserie and roast chicken businesses in Melbourne use oval aluminium trays as a natural fit for the shape of the product, reducing tray waste and ensuring even basting coverage. Catering companies preparing whole-bird or leg-of-lamb mains for weddings and corporate functions rely on the oval format because it presents cleanly on a service table. Greek and Middle Eastern restaurants baking whole lamb shoulders use the deep oval shape for extended slow-cook sessions at low oven temperatures. Aged care kitchens portioning roast protein from a whole cut use the large oval tray for the initial cook and a second tray for carving. Butcher shops offering oven-ready pre-marinated products package whole cuts in the oval tray for customer convenience. Event caterers doing buffet-style service use the tray as a serving vessel directly on the bain-marie.

Packaging and Specifications

  • Length: 441mm
  • Width: 330mm
  • Height: 74mm
  • Capacity: 5,350ml
  • Material: Aluminium foil
  • Lid included: No
  • Pack count: 1 tray per unit
  • Carton count: 50 units per carton
  • Carton price: $68.00 ex GST

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